I’ve used Giada’s Mixed Berry Soup for a summer dessert (that one served over vanilla ice cream (for me Soy Delicious) for some years and it’s always a hit. This looks like it might turn into a contender.

A Taste of Morning

Thank you to Bebe and Ridha from Two Little Chefettes for suggesting this month’s cooking challenge. My entry is a Strawberry Watermelon Soup with Blueberries swirled with Blueberry Honey Sauce. (These recipes are from my first cookbook A Taste of Morning after which I named this blog). I serve the soup as a fruit course for special occasions or as a light summer dessert paired with a sweet wine. It is easy to make and very refreshing.

Strawberry Watermelon Soup with Blueberries

Serves 4

Except for the sugar, use chilled ingredients.

3 c. sliced fresh strawberries

2 c. seedless watermelon chunks

1/2 c. fresh orange juice

1/3 c. granulated white sugar

1 T. fresh lemon juice

1/2 c. fresh blueberries

Blueberry Honey Sauce for garnish (recipe below)

Place strawberries, watermelon, orange juice, sugar, and lemon juice in the bowl of a food processor. Pulse until fruits are puréed. Divide blueberries…

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