I’ve used Giada’s Mixed Berry Soup for a summer dessert (that one served over vanilla ice cream (for me Soy Delicious) for some years and it’s always a hit. This looks like it might turn into a contender.
Thank you to Bebe and Ridha from Two Little Chefettes for suggesting this month’s cooking challenge. My entry is a Strawberry Watermelon Soup with Blueberries swirled with Blueberry Honey Sauce. (These recipes are from my first cookbook A Taste of Morning after which I named this blog). I serve the soup as a fruit course for special occasions or as a light summer dessert paired with a sweet wine. It is easy to make and very refreshing.
Strawberry Watermelon Soup with Blueberries
Except for the sugar, use chilled ingredients.
3 c. sliced fresh strawberries
2 c. seedless watermelon chunks
1/2 c. fresh orange juice
1/3 c. granulated white sugar
1 T. fresh lemon juice
1/2 c. fresh blueberries
Blueberry Honey Sauce for garnish (recipe below)
Place strawberries, watermelon, orange juice, sugar, and lemon juice in the bowl of a food processor. Pulse until fruits are puréed. Divide blueberries…
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