So last week we talked about varying food as the first of a three prong method of eating like the French. The second of these prongs is perhaps even more important, and certainly something I learned from living over here in France: portion size.
When I first started dating my husband, about a year after coming to France, we would take turns making dinners at his apartment – at the time mine was a tiny 18m² studio with only a kitchenette. Sometimes I’d come over with a bag full of groceries to prepare one of my tried and tested recipes and other evenings he’s whip something up that he’d learned from his mom.
My meals tended to be spaghetti with meatballs, chicken stir-fry, grilled cheese with ham, macaroni and cheese, burgers – good ol’ North American grub. I even made my grandmother’s Southern cornbread dressing with a honey glazed ham for New…
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