Cee’s Share Your World for this week:
If you could have an endless supply of any food, what would you get?
I’ve created a smoothie recipe that’s both yummy and designed to offer a really nice array of vitamins and minerals, so probably my smoothie. But I also keep a pretty healthy soup around which is another delish way to eat good stuff, so maybe my version of ribollita.
What is the worst thing you ate this last recently?
I’m allowed to have some wheat and dairy once — at most twice — a week and often my choice is pizza. We just tried a supposed Chicago pizza in the pan from a new place here and the comment I put on their survey was the crust tasted like someone who’d heard of pizza in the pan but never tasted one created the crust they imagined — and advised them to send someone to work at Due’s (sister restaurant to Uno’s) in Chicago and learn how to make the crust.
You are comfortable doing nothing? For long stretches of time?
The Universe apparently thought I needed to learn. I used to be on the go all the time and had trouble doing nothing. In dealing for many years with major muscle issues (may or may not be fibromyalgia, depending on which therapist you ask) and chronic fatigue, I had little choice but to learn to be content with doing nothing. Helped along by learning to meditate and getting into doing spiritual practices, which (1) I love and (2) calm me. I’m actually at the point where I quite enjoy doing nothing much and I’m struggling, as I feel better, to want to go back to being busier…
List of Jobs You Think You Might Enjoy: Even if you aren’t thinking about a career change, it can be fun to think of other jobs you might enjoy.
- restaurant reviewer
- museum curator
Bonus question: What are you grateful for from last week, and what are you looking forward to in the week coming up?
I’m grateful for the first week of Turner Classic Movies’ Summer Under the Stars and the beginning of the Olympics. This week I’m looking forward to more classic movies and LOTS of Olympics!